Homemade Ramen Muginae, a Michelin-starred Japanese restaurant, has opened its doors in Kuala Lumpur, bringing its renowned 'shoyu ramen' to the streets of Bukit Bintang. This highly-rated ramen spot, known for its natural, carefully crafted broth, has been a favorite in Japan for years, attracting visitors eager to savor its unique flavors. The restaurant's arrival in Malaysia has already sparked excitement among ramen enthusiasts, who are eager to experience the famous dish that has earned Michelin recognition and numerous awards on Japanese review sites.
What makes the shoyu ramen at Homemade Ramen Muginae truly special is its clear chicken broth infused with 'shoyu tare', topped with an array of delicious ingredients. The dish is a masterpiece, featuring 'char siu', beef, 'wonton', and an egg, all prepared with natural ingredients and free from MSG or chemical seasonings. The broth, in particular, is a work of art, with a velvety richness that tempts you to drink every last drop. The straight noodles, made with Hokkaido wheat, are smooth and slightly springy, adding to the overall dining experience.
However, the restaurant offers more than just ramen. It mimics an izakaya, offering a variety of small dishes, yakitori, sashimi, Japanese fried items, grilled items, don (rice bowls), and sukiyaki. This diverse menu allows diners to explore different flavors and culinary traditions, making it a unique dining experience. The service staff mentions that the restaurant is brought in by an F&B company based in China, with a team of chefs trained in Japan, ensuring the authenticity of the dishes.
One of the standout dishes is the 'Rare Steak with Yuzu Vinegar', which features tender pieces of meat paired with calamansi lime and grated radish. The Yuzu Whisky Highball is a refreshing drink that complements the meal perfectly. The restaurant also offers a small selection of sashimi, sushi, and tacos with various toppings, including Faroe Islands salmon and bluefin tuna negitoro.
While the toppings are fresh and generous, the seaweed in the tacos needs improvement to become crispier for a much-needed crunch. Overall, Homemade Ramen Muginae is a must-visit for ramen lovers and those seeking a unique dining experience in Kuala Lumpur. The restaurant's Michelin recognition, natural ingredients, and diverse menu make it a standout in the city's culinary scene.
